Appetizers Apple Banana Bean Beef Berry Breads Bread Machine Breakfast Brownie Cake
Camping Candy Canning/Preserving Casserole Cheese Chicken Chili Chinese<==New Chocolate Cookies Crab
Cranberry Desserts Diabetic Drinks Duck Dutch Oven Easy Ethnic/International Fruit Fudge Game
General German Gifts in a Jar<=New Halloween Holiday Indian Italian Jams/Jellies Jerky Kids Lamb
Meatloaf Mexican Microwave Mix Muffin Nuts Pasta Peach Penn Dutch Pie Pizza
Popcorn Pork Quick Rabbit Rice Salmon Sandwich Seafood/Fish Shellfish Shrimp Slow Cooking
Soup Strawberry Tex-Mex Thai Tuna Turkey Veal<==New Vegetable Venison   Blog<==New
Related Information: 1,083 cooking related videos Cooking Links Cooking Glossary Need help finding a recipe? Click here.
Just Fudge Recipes

 

Ancho Chile Fudge Pie

2 Eggs
1/2 c Sugar
1/2 c Packed brown sugar
1/2 c Plus 2 tb Flour
2 tb Ancho chile puree
1/2 c Margarine; melted
1/2 c Chopped walnuts
1 c Chocolate chips
1 tb Vanilla
1 9" unbaked pastry shell
Cool whip

Ancho puree: Remove stem, seeds and veins from 4-5 ancho chiles. Cut in pieces. Soak in boiling water 20 minutes. Blend in blender with small amount of fresh water.

Cream eggs and sugars. Add flour and ancho paste. Add melted margarine. Mix well. Add nuts, chocolate chips and vanilla. Put in shell. Bake at 350 d. about 1 hr. until lightly browned. Serve with Cool Whip.

Ancho Chile Fudge Pie printer friendly version located here.
Click Back to return.

Email this recipe to yourself, friend or family:

Send to Email:
From: (optional)
You Must enter a valid email address before clicking 'Send It'. We do not do any checking on the email address.

Press 'Send It' just once, please. Our emailer may be busy.

Privacy Policy: The email address is only used by our emailer program and is immediately erased. We don't store anything anywhere.