Nutty Peanut Butter Fudge

2 1/4 c Sugar
3/4 c Evaporated milk
1/4 c Butter or margarine
7 oz Jar marshmallow creme
10 oz REESE'S Peanut Butter Chips
1 ts Vanilla extract
1 c Broken walnuts
Candied cherries, halved (red and green)

Butter 8-or 9-inch square pan. In heavy 2-3/4-quart saucepan combine sugar, evaporated milk, butter and marshmallow creme. Cook over medium heat, stirring constantly, until mixture begins to boil. Continue cooking and stirring 5 minutes; remove from heat. Immediately add peanut butter chips and vanilla, stirring until chips are melted. Stir in walnuts. Pour into prepared pan. Score and decorate warm fudge with cherry halves; cool completely. About 3 pounds.

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