Peanut Butter Fudge

1 c Sugar
2 tb Butter
1 ts Vanilla
1/4 lb Peanut butter
1 c Brown sugar
1/2 c Evaporated milk
1 c Marshmallows
1 ds Salt

Cook sugar, butter, milk, and salt to soft ball stage (234 - 238 F). Add the marshmallows and peanut butter just before removing from the fire. Do not stir. Cool to room temperature. Add flavoring. Beat until mixture is creamy, thick, and will hold its shape when dropped from a teaspoon. Pour into well-buttered, shallow pan. Cut in squares.

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