Ten Minute Fudge 2/3 c. canned milk
1 2/3 c. sugar
1 1/2 c. (about 16) sm. marshmallows or 3/4 c. marshmallow topping
1/2 c. pecan pieces or chopped walnuts
1 1/2 c. semi-sweet chocolate chips
1 tsp. vanilla
2 tbsp. butter
Combine milk and sugar, heat to boiling. Cook 5 minutes. Add remaining ingredients. Mix thoroughly and pour into 9 inch square pan. Cool and cut. Store in tightly covered container.
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