Appetizers Bean Beef Berry Breads Bread Machine Breakfast Brownie Cake Camping Candy
Canning/Preserving Casserole Cheese Chicken Chili Chinese Chocolate Cookies Crab Desserts Diabetic
Drinks Duck Dutch Oven Easy Ethnic/International Fruit Fudge Game General German Gifts in a Jar
Halloween Holiday Ice Cream Indian Italian Jams/Jellies Jerky Kids Lamb Meatloaf Mexican
Microwave Mix Muffin Nuts Pasta Peach Penn Dutch Pie Pizza Popcorn Pork
Quick Rabbit Rice Salmon Sandwich Seafood/Fish Shellfish Shrimp Slow Cooking Soup Tex-Mex
Thai Tuna Turkey Veal Vegetable Venison Glossary
Can't find anything? Try our Menu Suggestions
Just Fudge Recipes




 

Alabama Fudge Cake

1/2 lb. butter
4 sq. bitter chocolate
4 eggs
2 c. chopped nuts
Miniature marshmallows (or lg. ones in 8ths)
2 c. sugar
2 c. flour
2 tsp. baking powder
2 tsp. vanilla

Melt butter and chocolate together and let cool. Beat eggs well and add sugar and chocolate mix. To this add flour and baking powder sifted together. Add nuts then pour into prepared 9x13 inch baking pan. Bake at 350 degrees for 30 minutes. Remove from oven, cover with marshmallows. Return to oven for about 5 minutes to melt marshmallows. When cool, cover with fudge frosting (any recipe).


Printer friendly version: Alabama Fudge Cake

Click Back to return here.


Recipe doesn't look right? Did we miss something?

Let us know

Email this recipe to yourself, friend or family:

Send to Email: From: (optional)
We're not interested in the email address. It won't be stored by our Recipe-Email program.