Chocolate Fudge 4 c. sugar
1 (14 1/2 oz.) can (1 2/3 c.) evaporated milk
1 c. butter
2 c. chocolate chips (12 oz. pkg.)
1 (7 oz.) jar marshmallow creme
1 c. nuts
1 tsp. vanilla
Cook sugar, milk and butter to soft ball. Remove from heat, add the other ingredients and beat until chocolate chips melt. Pour in 9"x13" pan.
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