Chocolate Fudge 4 c. sugar
1 (14 1/2 oz.) can (1 2/3 c.) evaporated milk
1 c. butter
2 c. chocolate chips (12 oz. pkg.)
1 (7 oz.) jar marshmallow creme
1 c. nuts
1 tsp. vanilla
Cook sugar, milk and butter to soft ball. Remove from heat, add the other ingredients and beat until chocolate chips melt. Pour in 9"x13" pan. Chocolate Fudge printer friendly version located here. Click Back to return. |