Appetizers Bean Beef Berry Breads Bread Machine Breakfast Brownie Cake Camping Candy
Canning/Preserving Casserole Cheese Chicken Chili Chinese Chocolate Cookies Crab Desserts Diabetic
Drinks Duck Dutch Oven Easy Ethnic/International Fruit Fudge Game General German Gifts in a Jar
Halloween Holiday Ice Cream Indian Italian Jams/Jellies Jerky Kids Lamb Meatloaf Mexican
Microwave Mix Muffin Nuts Pasta Peach Penn Dutch Pie Pizza Popcorn Pork
Quick Rabbit Rice Salmon Sandwich Seafood/Fish Shellfish Shrimp Slow Cooking Soup Tex-Mex
Thai Tuna Turkey Veal Vegetable Venison Glossary
Can't find anything? Try our Menu Suggestions
Just Fudge Recipes

 

Chocolate Fudge

4 c. sugar
1 c. oleo
1 c. milk
2 tsp. vanilla
1/4 tsp. salt
25 lg. marshmallows
3 (8 oz.) Hershey bars
1 (4 oz.) German sweet chocolate bar
1 c. nuts

Boil together first 5 ingredients for 2 minutes. Remove from heat and add marshmallows. Allow to melt and add remaining ingredients. Stir well and pour into buttered jelly roll pan. Let set up. Freezes well. Use wax paper between layers.

NOTE: Use Hershey bars with almonds if you like.

Printer friendly version: Chocolate Fudge

Click Back to return here.

Recipe doesn't look right? Did we miss something?

Let us know

Email this recipe to yourself, friend or family:

Send to Email: From: (optional)
We're not interested in the email address. It won't be stored by our Recipe-Email program.