Fudge 3 (6 oz.) pkgs. semi sweet chocolate morsels
1 (14 oz.) can sweetened condensed milk
1 1/2 tsp. vanilla extract
1/2 c. chopped nuts
In heavy saucepan over low heat, melt chocolate morsels with sweetened condensed milk. Remove from heat; stir in remaining ingredients. Spread evenly on waxed paper lined 8 inch square pan. Chill 2 hours or until firm. Turn onto cutting board; peel off paper and cut in 1 inch squares. Makes about 1 3/4 lbs. fudge.
Printer friendly version: Fudge Click Back to return here.
|