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Just Fudge Recipes

 

Fudge

4 c. sugar
1 tall can Milnot or Pet milk
1 (12 oz.) pkg. chocolate chips
1/2 lb. butter
3 tsp. vanilla
Nuts (optional)

Cook sugar and milk boil 6 minutes stirring constantly. Remove from heat, blend in chips, butter and vanilla. Add nuts. Pour into pan. Refrigerate 2 hours.

Printer friendly version: Fudge

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