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Just Fudge Recipes

 

Fudge Frosting

6 tbsp. margarine
6 tbsp. milk
1 1/2 c. white sugar
1 c. (6 oz.) chocolate chips
Vanilla to taste

Boil first three ingredients together for 30 seconds. Add chocolate chips. Add vanilla. Beat until chips are melted. Add nuts if desired. Let stand a few minutes until cooled. Goes good on favorite bars or a 9 x 13 inch cake.

Fudge Frosting printer friendly version located here.
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