Marvelous Marble Fudge

1/2 c. Karo light corn syrup
1/3 c. evaporated milk
2 (8 oz.) pkgs. chocolate chips
1/3 c. peanut butter
2 tsp. vanilla
3/4 c. powdered sugar

Line 8 x 8 x 2 pan with plastic wrap. In 2 quart saucepan stir in corn syrup, milk and chocolate chips, stirring constantly over medium heat, until chocolate is melted. Remove from heat add vanilla and powdered sugar. With a wooden spoon, beat mixture until smooth. Spread in lined pan. Drop peanut butter by the teaspoon into the fudge mixture. With knife, swirl peanut butter through fudge to "marbelize". Chill 2 hours or until firm. Invert to cutting board, peel off plastic wrap. Cut into 1 1/2 inch squares.

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