Never Fail-Fudge 2 1/2 cups sugar
1/2 stick butter or margarine
1 5.33 ounce c evaporated milk -- (3/4 cup)
1 7 1/2 ounces marshmallow fluff
3/4 teaspoon salt
3/4 teaspoon vanilla
1 12 ounce pac semisweet-chocolate pieces
1/2 cup chopped walnuts
Grease a 9-inch square baking pan; set aside. In large saucepan combine first 5 ingredients.
Stir over low heat until blended.
Heat to a full-rolling boil being careful not to mistake escaping air bubbles for boiling.
Boil slowly, stirring constantly, 5 minutes.
Remove from heat, stir in vanilla and chocolate until chocolate is melted.
Add nuts. Turn into greased pan and cool.
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