Pecan Fudge Frosting

1/2 c. butter
3 tbsp. cocoa
2 tbsp. white corn syrup
2 c. confectioners' sugar
3 tbsp. milk
1/2 c. chopped pecans

In small glass mixer bowl, place butter and cocoa. Microwave at high for 1 to 1 1/2 minutes until melted. Add white corn syrup and sugar, stirring well. Gradually add milk to make smooth spreading consistency. Stir in chopped pecans.

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