Easiest Chocolate Fudge 3 c Giradelli chocolate chips
1 cn Non-fat sweetened condensed milk
2 ts Vanilla
1 pn Salt
Just melt it all on the stovetop (add the vanilla last), then pour into a brownie pan and refrigerate. You can also throw some mini-chips in at the last minute...so that they don't really melt. Should be firm in a few hours.
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