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Just Fudge Recipes

 

Fudge

4 1/2 c Sugar
1 cn (13-oz) evaporated milk
1/2 lb Margarine
3 pk (6-oz) chocolate chips
1 pt Marshmallow creme
Chopped nuts

Boil sugar, milk & margarine for 9 minutes. Remove from heat & add remaining ingredients. Beat 5 minutes & place in refrigerator. Makes 5 pounds fudge.

Printer friendly version: Fudge

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