Diabetic Fudge

1 Stick oleo
2 oz Chocolate
1 tb Liquid sweetener plus 1/2 tsp. vanilla
1 (8 oz.) cream cheese, softened
1/2 c Nuts, chopped

Melt oleo over low heat. Add chocolate. Melt and add liquid sweetener plus 1/2 teaspoon vanilla. Remove from heat and put into a blender for a short spin. Remove from blender and add softened cream cheese. Now add nuts. Put into a buttered pan and place in refrigerator. Will keep one week in refrigerator.

Printer friendly version: Diabetic Fudge

Click Back to return here.