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Just Fudge Recipes

 

Easiest Peanut Butter Fudge

1 Bag (12 oz. milk chocolate chips
1 Jar (12 oz.) crunchy peanut butter
1 cn (14 oz.) sweetened condensed milk

Melt chocolate and peanut butter in top of double boiler. Remove from heat and stir in milk. Pour in an 8 by 8 inch pan lined with wax paper. Refrigerate to chill. Cut in 1 inch pieces. Yields 1-1/2 pounds.

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