Appetizers Bean Beef Berry Breads Bread Machine Breakfast Brownie Cake Camping Candy
Canning/Preserving Casserole Cheese Chicken Chili Chinese Chocolate Cookies Crab Desserts Diabetic
Drinks Duck Dutch Oven Easy Ethnic/International Fruit Fudge Game General German Gifts in a Jar
Halloween Holiday Ice Cream Indian Italian Jams/Jellies Jerky Kids Lamb Meatloaf Mexican
Microwave Mix Muffin Nuts Pasta Peach Penn Dutch Pie Pizza Popcorn Pork
Quick Rabbit Rice Salmon Sandwich Seafood/Fish Shellfish Shrimp Slow Cooking Soup Tex-Mex
Thai Tuna Turkey Veal Vegetable Venison Glossary
Can't find anything? Try our Menu Suggestions
Just Fudge Recipes

 

Easiest Peanut Butter Fudge

1 Bag (12 oz. milk chocolate chips
1 Jar (12 oz.) crunchy peanut butter
1 cn (14 oz.) sweetened condensed milk

Melt chocolate and peanut butter in top of double boiler. Remove from heat and stir in milk. Pour in an 8 by 8 inch pan lined with wax paper. Refrigerate to chill. Cut in 1 inch pieces. Yields 1-1/2 pounds.

Printer friendly version: Easiest Peanut Butter Fudge

Click Back to return here.

Recipe doesn't look right? Did we miss something?

Let us know

Email this recipe to yourself, friend or family:

Send to Email: From: (optional)
We're not interested in the email address. It won't be stored by our Recipe-Email program.