Diabetic Double Fudge Balls 1/3 c Margarine; softened
3 tb Evaporated skim milk
ds Salt
1 ts Vanilla extract
1/4 c Cocoa
1 c Powdered sugar replacement
1 Recipe Semisweet Dipping Chocolate
Cream together margarine, milk, salt and vanilla until fluffy. Stir
in cocoa and sugar replacement. Knead or work with hands until dough
is smooth, and from dough into 60 small balls. Dip balls in
chocolate, cool completely, dip again and cool.
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