Just Fudge Recipes

 

Five Minute Fudge

1 c Condensed milk-Eagle 14 oz
Salt-dash
2 c Nuts-chopped
1 ts Vanilla
1 pk Chocolate chips 12 Ounce *

* Semi-sweet or milk chocolate 1. Heat the above in a saucepan (except nuts) until the chips are melted. Add nuts; stir. Spread in an 8" square pan sprayed with Pam. 2. Cool at room temperature for 30 minutes, then refrigerate. Ready to cut in 2 hours.

Printer friendly version: Five Minute Fudge

Click Back to return here.

Recipe doesn't look right? Did we miss something?

Let us know

Email this recipe to yourself, friend or family:

Send to Email: From: (optional)
We're not interested in the email address. It won't be stored by our Recipe-Email program.