Just Fudge Recipes

 

Frozen Fudge Pops

2 c Milk
1/3 c Honey
3 tb Unsweetened cocoa powder
2 tb Cornstarch
1 ts Vanilla
1 ts Butter or margarine

Combine all ingredients in saucepan. Cook and stir over low heat on stove until little bubbles appear and mixture thickens. Remove from heat; cool slightly and pour into popsicle molds. Freeze 2 to 4 hours or until firm. Store in freezer.

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