Bittersweet Fudge Sauce

6 tb Butter; unsalted
2/3 c Sugar
2/3 c Brown sugar; dark
1 c Unsweetened cocoa powder
2/3 c Heavy cream
1/8 ts Salt

Combine all ingredients in a medium saucepan. cook over a medium heat, stirring constantly, until butter melts. Reduce heat to low. Cook, stirring constantly until sugar melts and sauce is smooth. Serve warm. Store in a tightly covered container in the refrigerator for up to 1 month. Reheat over hot water.

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