Just Fudge Recipes

 

Easiest Yet Peanut Butter Fudge

12 oz Milk chocolate chips
1 Jar (12 oz.) crunchy peanut Butter
1 cn (14 oz.) sweetened condensed Milk

Melt chocolate and peanut butter in top of double boiler. Remove from heat and stir in milk. Pour in an 8 by 8 inch pan lined with wax paper. Refrigerate to chill. Cut in 1 inch pieces. Servings: 1 1/2 pounds.

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