Hot Fudge Sauce 3/4 c Sugar
1/3 c Light corn syrup
1/2 c Hershey's cocoa
1/3 c Butter
5 oz Evaporated milk
1 ts Vanilla
Combine sugar and cocoa in small saucepan; blend in evaporated milk and corn syrup. Cook over medium heat, stirring constantly, until mixture boils; boil and stir one minute. Remove from heat; stir in butter and vanilla. Serve warm. From Hershey's.
Makes 2 1/2 cups
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