Just Fudge Recipes

 

No Cook Peanut Butter Fudge

1 c Peanut butter
1 c Karo syrup light or dark
1 1/4 c Nonfat dry milk
1 1/4 c Confectioner's sugar; sifted

Blend peanut butter and syrup in a large bowl. Measure dry milk and confectoners sugar together and add all at once. MIX ALL together first with a spoon then knead with hands until smooth and creamy. Flatten out on cookie sheet and cut in squares.

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