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Just Fudge Recipes

 

Classic Fudge Frosting

4 oz Unsweetened chocolate
3 tb Butter
3 c Confectioner's sugar
4 tb Milk
1 ts Vanilla
pn Salt

In top of boiler over simmering water, melt chocolate & butter, stirring occasionally until smooth. Remove top part of boiler; cool chocolate until warm to the touch. In medium bowl, combine sugar, milk, vanilla & salt, stirring until well blended. Stir in melted chocolate until thoroughly combined. Frosting will be thick as it cools; spread quickly on cooled cake. If too thick to spread, add 1-2 Tbls. additional milk.

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