Chinese Fudge 1 pk Semi-sweet or sweet chocolate bits; (12 oz.)
3/4 c Peanut butter; (crunchy)
3 c Miniature marshmallows
1/2 c Chow mein noodles
Melt chocolate bits and peanut butter in a glass mixing bowl in the
microwave oven for 2 minutes. Stir to blend chocolate and peanut butter.
Add marshmallows and chow mein noodles. Stir well again. Pour into lightly
greased 8-inch square dish. Chill 1 1/2 hours or freeze until firm, about
30 minutes.
Off center dishes in oven. Extras: maraschino cherries, mint chips, nuts or
colored (green) marshmallows.
Printer friendly version: Chinese Fudge Click Back to return here.
|