Velvet Fudge Frosting 3 c Confectioners' sugar
1/2 c Cocoa
1/4 ts Salt
1 c Milk
2 tb Light corn syrup
10 tb Butter
1 1/2 ts Vanilla extract
Blend sugar, cocoa & salt in large thick saucepan. Stir in milk & corn
syrup. Place over moderate heat stirring until sugar is dissolved.
Wipe candy crystals from side of pan as necessary; cook without
stirring until frosting reaches 232 or very soft ball stage. Remove
from heat. Add butter; without stirring, cool to 110 or lukewarm. Add
extract. Stir continuously until creamy spreading consistency is
reached.
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