Just Fudge Recipes

 

Sugar Plum Fudge

1 c Sugar
1 1/3 c Evaporated milk
12 oz Chocolate chips
4 oz Mixed candied fruits
1/2 c Walnuts (chopped)

Combine sugar and milk; stir well. Boil until full rolling boil; boil 7 minutes, stirring constantly. Remove from heat and add chocolate chips quickly; stir until smooth. Quickly pour into an 8 or 9-inch buttered pie plate. Sprinkle over the top the fruits and nuts and press into fudge. Cut into small pie-shaped pieces. Keep in the refrigerator. Yield: 2 pounds.

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