Sinfully Rich Low Fat Fudge Sauce 1/2 c Sugar
1/4 c Dutch process cocoa
1 tb Plus 1 teaspoon cornstarch
1/2 c Evaporated skim milk
2 ts Vanilla extract
In small saucepan, stir together sugar, cocoa and cornstarch; stir in
evaporated milk. Cook over low heat, stirring constantly with wire
whisk, until mixture boils; continue cooking and stirring until
thickened and smooth. Remove from heat; stir in vanilla. Serve as
warm or cold sauce with fresh fruits and cake, if desired.
Refrigerate leftover sauce. Serves 6.
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