Buttermilk Fudge Ice Cream 3/4 c Sugar
1/3 c Cocoa, unsweetened
3/4 c Milk
2 2/3 c Buttermilk
1/2 ts Vanilla
In saucepan, combine sugar and nonsweetened cocoa; add milk and heat. Stir until sugar dissolves. Cool. Beat smooth buttermilk and vanilla. Combine with chocolate milk. Chill and stir freeze.
Printer friendly version: Buttermilk Fudge Ice Cream Click Back to return here.
|