Marble Fudge 3/4 c Peanut butter, divided
1/4 c Butter, softened
1/4 c Corn syrup
1/2 ts Vanilla
1 c Icing sugar
1/4 c Chocolate chips, melted
In small mixer bowl, beat together 1/2 c peanut butter, butter, corn
syrup and vanilla. Stir in icing sugar until well blended.
Melt chocolate chips in measuring cup in the microwave or in a small
pot on the stove and stir in 1/4 c peanut butter. Gently stir this
mixture slightly back into the peanut butter for a marble effect.
Pour into a small pie plate or pan and refrigerate until set. Keep in
refrigerator. Cut into squares.
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