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Just Fudge Recipes

 

The "i Can't Believe It's This Easy To Make" Fudge

2/3 c Corn syrup
16 oz Semi sweet chocolate squares

Microwave together on high for 2-3 minutes until melted. Stir. Cool for 5 minutes. Pour into a 8x5 inch lightly greased loaf pan lined with waxed paper. Refrigerate 3 hours or overnight to set. Cut into 1 inch squares. Makes 32 squares. Can add chopped nuts if desired.

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