Angel Fudge 2 c Sugar
8 tb Hershey's chocolate syrup
1 c Milk
1 tb Butter
1 ts Vanilla
1 sm Can marshmallow whip
Place the sugar, chocolate
syrup and milk in a deep kettle and stir until the ingredients are
well blended. Boil without stirring until the mixture will form a
soft ball when dropped into cold water. Remove from fire and add the
butter, vanilla, and marshmallow whip and allow to stand until the
mixture has cooled to lukewarm. Then beat until creamy and pour
into buttered tins. Cut into squares.
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