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Just Fudge Recipes

 

Angel Fudge

2 c Sugar
8 tb Hershey's chocolate syrup
1 c Milk
1 tb Butter
1 ts Vanilla
1 sm Can marshmallow whip

Place the sugar, chocolate syrup and milk in a deep kettle and stir until the ingredients are well blended. Boil without stirring until the mixture will form a soft ball when dropped into cold water. Remove from fire and add the butter, vanilla, and marshmallow whip and allow to stand until the mixture has cooled to lukewarm. Then beat until creamy and pour into buttered tins. Cut into squares.

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