Baked Fudge 4 Eggs
1 1/2 c Sugar
1/2 c Flour
1/2 c Cocoa powder
1 c Melted butter
2 ts Vanilla
1/4 ts Salt
1 c Pecans
In a large bowl, beat the eggs with an electric mixer until
lemon colored, or 2 minutes. Add the sugar, flour, cocoa powder and combine
well. Add the melted butter, vanilla, and salt and blend thoroughly. Fold
in the pecans. Pour the mixture into an 8"x8' baking dish. Place the dish
into a larger baking dish and fill half way up with water, surrounding the
8x8 dish. Bake at 325 degrees for 45 minutes until crust forms on top.
Serve warm or chill overnight. Serve with whipped cream. Baked Fudge printer friendly version located here.
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