Chocolate Fudge 3 c Sugar
2 oz Unsweetend Bakers Choc.
1 c Evaporated milk (Carnation)
1 ts Vanilla
1 tb Margarine
2 tb Peanut Butter (Optional)
Stir until liquid then over a low heat bring to a slow boil. Stir very
little while cooking. Cook until 1/2 tsp of fudge dropped in cold
water forms a soft ball. (About 7 -8 minutes). Take from stove and
add vanilla and margarine. (For Jan's add Peanut butter). Beat until
it is about the consistency of Pudding. Pour into a greased 8 x 8
pan. When it is almost firm mark your cuts. When cool finish cutting
and remove from pan.
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