Cocoa Fudge 4 tb Hershey's cocoa
2 c Sugar
1 ts Vanilla
1 c Milk
2 tb Butter
Place cocoa in saucepan and
rub into smooth paste with part of the milk. Add 2 cupfuls of sugar,
butter and all of the milk except 1/4 cupful. Place on fire and boil.
Then add 1/4 cupful of milk and cook until it forms a soft ball when
dropped into cold water. Take from fire, add vanilla and beat until
it is just thick enough to pour into buttered tins. By adding 1/4
cupful of milk last you will find fudge to be free from grain and
very smooth. When cool, score into blocks 1 inch square and break.
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