Million Dollar Fudge

4 1/2 c Sugar
2 tb Butter
Salt; pinch
Evaporated Milk;1 tall can
12 oz Semisweet Chocolate Bits
12 oz German Sweet Chocolate Bits
1 pt Marshmallow Cream
2 c Nutmeats;chopped

Heat the sugar, butter, salt, and evaporated milk over low heat, stirring until the sugar dissolves. Bring to a boil and boil for 6 min. Put chocolate bits, German chocolate, marshmallow cream, and nutmeats in a bowl. Pour the boiling syrup over the ingredients. Beat until the chocolate is all melted, then pour in a pan. Let stand for a few hours before cutting. Remember, it is better the second day. Store in a tin box.

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