Vanilla Fudge

2 c Granulated sugar
2/3 c Evaporated skimmed milk
4 tb Margarine -- melted
2/3 c Skim milk
1/2 ts Vanilla

Place sugar, evaporated skimmed milk, margarine and milk in a heavy based saucepan. Heat, stirring until melted and smooth. Bring to a boil and boil until mixture reaches 234 to 240 on a candy thermometer. Stir in the vanilla. Pour into a prepared 8" square pan. Let set, then cut into 1" squares.

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