Just Fudge Recipes

 

Mixed Nut Chocolate Fudge

2 c Semi-sweet Chocolate Chips
1 c Milk Chocolate Chips
14 oz Eagle Brand Sweetened Condensed Milk (Not Evaporated Milk)
1 c Mixed nuts, coarsely chopped
1 ts Vanilla extract

Line 8-inch square pan with foil. In heavy saucepan over low heat, melt chocolate chips with sweetened condensed milk, stirring constantly. Remove from heat. Stir in nuts and vanilla. Spread evenly into prepared pan. Refrigerate until firm, about 2 hours. Turn fudge onto cutting board; peel off foil. Cut into squares. Store tightly covered at room temperature. About 4 dozen pieces or 2 pounds.

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